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Base à soupe Thaï concentrée à commander en ligne

6 servings for a starter soup

Ingr. Base for concentrated Thai soup **

Ingredients: coconut milk, Singapore curry, (water, coconut extract, palm oil, spices, modified starch, onion, salt, bancoul nut and garlic), sugar, lemongrass, salt, fish sauce, (extract of 'anchoi), red curry paste (pepper, pepper, garlic, cive, salt, lemongrass, sugar, lime leaf, galangal, spice), monosodium glutamate, paprika, garlic, canola oil, turmeric, galangal, lime leaf .


Preparation: for each container of the concentrated Thai soup base; add two containers of onions (cut into small cubes) and three containers of water. Put everything in a frying pan and heat until boiling and then simmer until the onions give a translucent appearance.

Serve with fine rice vermicelli and a little salad or add meat, or shrimp. In the restaurant we only put a little salad and rice vermicelli.

100% satisfaction guaranteed


Sample recipe:

The Thai souce recipe

Thai soup base


    Keep in the fridge if you plan to prepare your Thai soup within five days. Once prepared, your soup is even better the next day and can be stored frozen easily


    If you put them in the freezer , the Thai soup base will keep for 6 months.

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