6 servings for a starter soup 
 Ingr. Base for concentrated Thai soup ** 
 Ingredients: coconut milk, Singapore curry, (water, coconut extract, palm oil, spices, modified starch, onion, salt, bancoul nut and garlic), sugar, lemongrass, salt, fish sauce, (extract of 'anchoi), red curry paste (pepper, pepper, garlic, cive, salt, lemongrass, sugar, lime leaf, galangal, spice), monosodium glutamate, paprika, garlic, canola oil, turmeric, galangal, lime leaf . 
 
 Preparation: for each container of the concentrated Thai soup base; add two containers of onions (cut into small cubes) and three containers of water. Put everything in a frying pan and heat until boiling and then simmer until the onions give a translucent appearance. 
 Serve with fine rice vermicelli and a little salad or add meat, or shrimp. In the restaurant we only put a little salad and rice vermicelli. 
 100% satisfaction guaranteed 
 
 Sample recipe: 
 The Thai souce recipe