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Crevettes Bangkok au curry à commander en ligne
 Dish 250 gr: 
 For one person 
 
 Ingredients: 
 Rice, shrimp, bamboo shoot, carrot, onion, Singapore curry (water, coconut extract, palm oil, spices, modified starch, onion, salt, banoul nuts and garlic), homemade fish sauce, (water , sugar, monosodium glutamate salt, anchovy extract), paprika, crushed chilli. 
 
 Cooking method: 
 You can thaw the night before in your refrigerator and heat for two minutes or directly from the freezer in the microwave for four minutes.

Bangkok curry shrimp

C$13.95Price

  • RECOMMENDATIONS

    Upon receipt of your package , we recommend that you place your dishes either in the freezer or in the refrigerator. Note that our dishes can be stored up to 48 hours after dispatch from our restaurants and / or 24 hours upon receipt of the package.

     

    If you put them in the refrigerator , it is best to consume the dish within 7 days to keep the freshness and quality of the meal.

     

    If you put them in the freezer , the dishes can be kept for 6 months.

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