Weight: +/- 350g 
 Ingredients : coconut extract, water, sugar, salt, lemongrass, canola oil, garlic, lime leaf, galangal, turmeric, fish sauce (anchovy extract), chili pepper, cive, spice, paprika, sodium glutamate . 
 
 Directions : in a saucepan, cook 120 grams of meat and 150 grams of vegetables (eg: broccoli, cauliflower, green / red pepper) at 70% of its cooking time. Stir in 160 ML of Amok sauce. Simmer everything until the sauce thickens slightly and the meat is cooked through. Enjoy; You have just made an Asian dish with an indescribable taste !!! 
 
 Breaded fish amok : prepare your breaded fish fillets. Heat 100ml of Amok sauce per 200g of breaded fish. And simply pour over your fillets. It's a delight!!!