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Chicken 5 flavor

Preparation time: 10 minutes

Material: a frying pan


-150 grams of vegetables of your choice (cut into pieces)

-120 grams of chicken (cut into strips) or shrimps

-130ML of water (3/5 cup)

-50 grams of five spice sauce

-15 grams of oil or butter

-2 grams of cornstarch


- in a pan, heat your oil over high heat

- Add the meat and cook at 70%.

- Incorporate the five-spice sauce, the vegetables and brown

- Add water and starch (dilute the corn starch well)

- Cook for a minute or until the sauce thickens slightly. Enjoy!

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