Chicken with vegetables

Mis à jour : 24 nov. 2020





Preparation time: 10 minutes

Material: a frying pan

Portion 1 person

Ingredients:

  • 150 grams of vegetables of your choice (cut into pieces)

  • 120 grams of chicken (cut into strips)

  • 130 grams of water (3 / 5a cup)

  • 50 grams of Kécha sauce

  • 15 grams of oil or butter

  • 2 grams of cornstarch

  • 1-2 grams peppers according to your taste

Mode d'emploi :

  • Heat oil or butter over high heat

  • Stir in meat or shrimp and cook to 80%.

  • Stir in 2 tablespoons (50g) of the Kécha sauce.

  • Stir in 150g of your favorite vegetables and stir.

  • Add 130ML of water (3/5 cup) and 2g of cornstarch, stir.

  • Continue cooking for 2 minutes or until the sauce thickens slightly.

  • Add 1g of pepper or according to your taste.


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