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Ginger lamya pork

Dernière mise à jour : 26 juil. 2020

Preparation time: 15 minutes

Material: stove


- 130g of pork cut into small strips

- 50g fresh ginger (chopped)

- 40g (2 tbsp) prepared Chez Sak fish sauce

- 40g (2 tbsp) water

- 30g onion (cut into small pieces)

- 15g shallots

- 15 oil or butter

- 1g of pepper

Instructions: in a pan, heat the oil over high heat. Stir in the ginger first, stir a little. Stir in the meat and cook at 80% of its cooking, stirring. Stir in sauce and onions, stir. Add the water, shallot and pepper. Taste!

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