Mis à jour : 26 juil. 2020
Preparation time: 6 minutes Material: a frying pan Recipe: 1 person Spicy dish ** Ingredients: 130 grams beef
50g of bamboo (in canne) 20 to 30 grams of chives (if you don't have any, use shallots) 15 grams of red pepper 50 grams of Thai chili sauce Manual : Cut your beef into small strips Your scallions or shallots about two centimeters in length Heat the stove over high heat Stir in oil, wait until the oil is hot Stir in beef; cook according to your taste Stir in Thai chili sauce
Stir in bamboo Stir in the chives and red peppers, stir together Treat yourself; savor and dream THAI country !!!
NOTE: this sauce is even better if you use it with seafood (e.g. mussels, oysters, squid (but not in slices)