Mis à jour : 26 juil. 2020
Preparation time: 10 minutes Material: a frying pan Recipe: 1 person Spicy dish Ingredients: 100 g of chicken 150 g vegetables (e.g. broccoli, cauliflower, pepper, green / red) 80 ML of water 80 g of Thai peanut sauce 10 ML of canola oil, or olive or butter Manual : Cut your vegetables into small pieces Heat the stove on high heat Stir in oil or butter Add the chickens Sauté for one minute Introduce the vegetables and sauté for one minute Add water and Thai peanut sauce Simmer until the sauce thickens slightly and the chicken is cooked. Serve with rice Taste !!!